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What is red yeast rice?
Red yeast rice, or Red Yeast Rice, is rice fermented with a red yeast called Monascus purpureus. This red yeast is used as a food coloring as we used to eat Peking duck or roast pork, but it is said. Scientists claim that red yeast yeast ดาวน์โหลด slotxo contains a substance called Monacolin K that has the same chemical structure as the statin family of lipids used by doctors to treat patients with hyperlipidemia. Therefore, it is advertised that this supplement has the same cholesterol-lowering effect as the statin group.


Red yeast rice can reduce fat?
First of all, cardiovascular specialists from Facebook page 1412 Cardiology stated that red yeast rice is safe, edible and can actually reduce blood fat. However, the red yeast rice component should not be a "supplement", but rather a "drug" that must be used under close medical supervision. Because if not eaten properly May affect the body


Dangers of "red yeast rice"
When containing a statin-like component, it is necessary to be closely supervised by a physician, similar to that of a statin drug. Eating more red yeast rice after taking any prescription medication. May result in the body getting too much fat loss drug Patients who eat may develop hepatitis or myositis, especially if taking fat-reducing drugs. Or other drugs Of the hospital

Also in terms of safety Safety of red yeast rice has not been reported after human trials. And thoroughly tested animals Therefore, in terms of adjusting the dose to balance There is a right to the people who eat. It's not clear enough.