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Seafood is often a favorite dish of many people. But have you ever wondered why some people have seafood allergies? No matter how you like it, you must say goodbye. Because in some cases, the symptoms can be severe and life-threatening. Why are some people allergic to seafood? According to doctors, seafood allergy is an abnormal response of the immune system to protein in certain marine and freshwater animals, including shellfish such as shrimp, crabs, oysters, cockles, lobsters or squid. Different types of squid, octopus squid, which the allergic reactions will vary from person to person. From mild to life threatening. Each person is at a very different risk of allergy to seafood. If a family member has had an allergic reaction to any drug, food, or substance, that family member is more likely to have a seafood allergy. Why did I just have an allergic reaction as an adult? Dr. Rawi Ruangsri, Sukhumvit Hospital, stated that the food allergy that has just grown up or in adulthood is It is an acute allergic condition caused by the body to build immunity to protein in certain foods. The principle of an acute allergic reaction is that the body must have been stimulated or learned through that type of food. Or have received a substance with a similar protein structure (Sensitization) before When the body produces an immune compound called IgE (type E immunoglobulin) that is specific to the protein in that food, It will induce an acute allergic reaction from the release of histamine (Histamine) from a type of white blood cells in the body. Importantly, when the body has created this immune compound. There is likely to be forever Which means If we are eating the same food that causes allergies. Will have the same symptoms again And cannot eat that kind of food normally again เกมสล็อตฟรี